Easiest Way to Make Super Quick Homemade Shredded beef sauce with white rice
Hi everyone, this is me, Dave, and welcome to my recipe page. Today we will prepare a special dish - the stage of preparation of your favorite minced meat sauce with white rice. This is my favorite. I would have made it a little tastier for myself. It should look fragrant and delicious.
When preparing, keep in mind that everyone started with something. I don’t know anyone who would want to give birth with a wooden spoon. You need to learn a lot to be a productive leader, and then there is always room for improvement. When it comes to cooking, you need to start not only with the basics, but also with learning how to cook brand new dishes such as Chinese, Indian, Thai or Indian cuisine.
This means that someone is cooking worse or better than you at any time during cooking. Take advantage because the best cooking has bad days. Different men and women cook for different reasons. Some cook to eat, others cook because they love to eat. Some cook during emotional turmoil, while others cook out of boredom. No matter why you cook or do not understand how to cook, you need to start with the basics.
The funny thing is that if you learn the basics of cooking, you won’t have to learn them again. Usually this means that you can still develop and improve your eating skills. If you learn new recipes and hone your culinary skills and talents, you will realize that cooking your own food from scratch is much more efficient than cooking packaged food from the shelves of local supermarkets.
The taste of beef broth with white rice is strongly influenced by the type of ingredients, the choice of fresh ingredients, the method of slicing food and the method of its preparation and serving. If you want to cook a delicious beef sauce with white rice at home, do not worry, because if you already know the technique, you can use this dish as an unusual specialty.
You can serve to cook beef broth with 15 or more white rice. So make sure this piece is enough to serve you and your beloved family.
To start this recipe, we need to prepare some ingredients. Using 16 ingredients and 5 steps, you can make beef broth with white rice. Here's how.
Meat sauce with white rice
Ingredients and spices needed to prepare a sauce of minced white rice:
- 1 kilo of minced meat
- 2 cups carrots (chopped)
- 2 cups red pepper (chopped).
- Scottish sister 1 cup (cut)
- 2 cups onions
- 1 cup green pepper
- Maggie's Cubes
- 1 cup flour
- Cameron Pepper (Black Pepper)
- Curry
- Thyme
- 1 tablespoon fresh ginger puree
- 1/2 teaspoon fresh garlic puree (optional)
- 2 tablespoons vegetables. Thick
- Salt
- So here it is
Stages of preparation of minced meat with white rice
- In a preheated pan, pour a little water, rinse the stuffing well, add to the water, add a little salt, sprinkle with onion, fresh ginger, garlic, curry and thyme, cover the pan and cook.
- When the meat is almost done, add all the ingredients except the flour, mix and cover the pan until fully cooked.
- In a small bowl, mix the flour and water and pour in the sauce to use as a condenser, the mixture should be medium thick and not too juicy.
- Leave for a few minutes, add water if necessary and add white rice, rice in gloves, noodles, fried rice, Chinese rice, etc.
- My husband likes the kitchen.
You take these little steps to prepare a balanced meal for your family, which can be more than a huge leap. You will find that you have a better idea of energy and general health than you could have imagined before changing your eating habits. However, if this is not enough inspiration, you can find an opportunity to buy a new outfit, dropping one or two sizes.
At this stage the preparation of a quick gravy of ground beef with white rice for a special dish is completed. Thank you so much for your time. I’m sure you can do it at home. Homemade recipes will have interesting dishes. Be sure to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!