Recipe of Homemade Fish cake with Cabbage wrapper and Satay sauce

Hi everyone, I'm Dave, welcome to my recipe. Today I am going to teach you how to make a beautiful dish, step by step homemade fish cake with cabbage wrap and seven soups. This is my favorite. Now I do it a little differently. It will be fragrant and sweet.

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The taste of cabbage with seven grains of fish cake is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, from the cut of the dishes to the way it is prepared. If you want to make a delicious fish cake with cabbage wraps and salty broth at home, don't worry, because if you already know the technique, this dish can serve as a special treat.

To start this unique recipe, we need to prepare a few ingredients first. In seven bowls you can prepare a fish cake with 14 ingredients and 6 layers of cabbage. Here's how to cook it.

Wrap the cabbage and dip the fish patties in a delicious peanut butter sauce. Forget the mess!

Ingredients and spices to prepare fish cake with cabbage wrap and sauce

1. 500 grams of white fish leaves (I have sea buckthorn leaves)
2. 2 tablespoons tapioca starch
3. 2 eggs
4. 1 tablespoon of garlic
5. 1 tablespoon red curry paste
6. 1 green onion soup
7. 1 trunk corridor with root
8. 1/4 cabbage
9. 2 tablespoons of peanut butter
10. 250ml of water
11. 2 sweet soy soup
12. 1 teaspoon teaspoon sweet leaf
13. 1/4 cup brown onion (finely chopped)
14. 1/4 cup of chopped peanuts

Cooking Instructions Top Cabbage Fish Pie with Saba Sauce

1. Blend fish, eggs, garlic and cranberries until smooth, add tapioca starch, green onions, bay leaf, chicken meal and salt to taste.
2. Make a 1 cm thick circle with your hands, brush your hands with oil before taking the fish cake mix.
3. Heat a nonstick skillet, add a little oil, and bake the fish cake over medium heat until golden brown. Cooking usually takes about 15 minutes; otherwise the fish will puff up when the cake is baked.
4. Remove the cabbage leaves, be sure to remove the stems, otherwise you'll have a hard time rolling them up later.
5. Add the oil to the hot skillet, then fry the onion until golden brown. Add peanut butter, water, tamarind paste, then reduce heat to add to pan. Add chopped peanuts, sweet soy and salt to taste, reserve.
6. Cut the fish cake into pieces, cover with cabbage leaves and dip in peanut butter. Sweet!

Also, as your own experience and self-confidence increases, you will find that you can get even better when you adjust the recipe to your personal preferences. If you like more or fewer ingredients or want the recipe to be a little spicier, you can make simple changes to achieve this. In other words, you start preparing your own food on time. And for beginners, it's something you won't learn at first about basic cooking skills, but you'll never know unless you master these simple cooking skills.

The end of this special meal. The easiest way to make a fishcake on any weekend night is to wrap it in cabbage and sauté it. Thank you for reading. You will surely do it at home. More interesting homemade recipes will be available soon. Be sure to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Go cook!