Kali Gajar Ki Kanji

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kali gajar ki kanji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kali gajar ki kanji is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kali gajar ki kanji is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kali gajar ki kanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kali gajar ki kanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kali gajar ki kanji using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kali gajar ki kanji:

1. Kali gajar ki kanji 2 litres boil pani 2spoon rai pisi hu
2. 2 spoon namak
3. 1 spoon lal mirch to taste
4. 1 pinch hing aap chahe to
5. 2 kali gajar
6. 1 beetroot

Instructions to make to make Kali gajar ki kanji

1. Gajar ka chika utar kar pani se saaf kar ke lambai mein tukre kaat le. Ek jar le boil pani ko thanda kar ke jar mein dal de phir es mein kaati hui gajer, namak, lal mirch, rai dal kar mix kar le. 3, 4 din dhup mein rakhe hilate rahein. dhup mein rakhne se rai ka aser pani mein aa jaye ga.
2. 2 month tak store kar sakte ho.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Kali gajar ki kanji. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!