Light (Low Sugar) Ice Cream

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Light (low sugar) Ice Cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Light (low sugar) Ice Cream is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Light (low sugar) Ice Cream is something that I've loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook Light (low sugar) Ice Cream using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Light (low sugar) Ice Cream:

1. 4 cups Heavy Cream
2. 1 cup Whipped Cream Cheese
3. 2 tsp Vanilla Extract
4. 1 tbsp Tapioca Starch
5. 2 tbsp Canola/Vegetable Oil
6. 2 cups Splenda (baking)
7. 1 cup Unsweetened Whey Protein
8. Chocolate covered pretzels (optional)
9. Chocolate Chips (optional)
10. Peanut Butter Chips (optional)

Steps to make to make Light (low sugar) Ice Cream

1. Whip 3 of the 4 cups of heavy cream.
2. Mix in remaining ingredients and 4th cup of heavy cream.
3. Scoop into resealable bowl and put in freezer.
4. Stir after 1 hour and again after 2 hours, then freeze overnight.

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