Pretzels

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Pretzels. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pretzels is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pretzels is something which I've loved my whole life.

Many things affect the quality of taste from Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pretzels using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pretzels:

1. 1 cup milk
2. 1 package active dry yeast
3. 3 tablespoons packed light brown sugar
4. 2 1/4 cups floor (more for kneading)
5. 10 tablespoons unsalted butter
6. 1 teaspoon fine salt
7. 1/3 cup baking soda
8. 2 tablespoons coarse salt

Steps to make to make Pretzels

1. Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes)
2. Stir in sugar and 1 cup of flour with a wooden spoon.
3. Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough.
4. Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes.
5. Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour).
6. Preheat oven to 450 F and grease a large baking sheet.
7. Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces.
8. Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope.
9. Form each rope into a pretzel shape.
10. Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt.
11. Bake until golden. About 10 minutes.
12. Melt remaining butter and brush butter on hot pretzels.
13. Serve warm.

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So that is going to wrap it up with this special food Steps to Make Homemade Pretzels. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!