Recipe of Perfect Rice Pilaf

Hello everyone, have a nice day today. Today I'm going to show you how to make a special dish, the easiest way to make your favorite rice pilaf. One of my favourites. This time I'll make it a little unique. It will smell and look delicious.

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The flavor of rice pilaf is influenced by many things, from the types of ingredients, then the choice of fresh ingredients, from the ability to slice dishes, to the way they are prepared and served. Do not worry if you want to cook delicious rice pilaf at home, because if you already know the trick, then this dish can be used as an unusual delicacy.

The number of servings that can be used to prepare rice pilaf is 4 people. So make sure that this portion is enough to serve you and your beloved family.

In addition, the cooking time for rice pilaf is 20 to 30 minutes.

To continue with this recipe, we must first prepare some ingredients. You can prepare rice pilaf with 10 ingredients and 7 steps. Here's how to cook it.

Ingredients and spices to bring to make rice pilaf:

1. 2 cups long grain white rice (2 cups bras putih, puteran panjang)
2. 2 cups chicken broth (2 cups aloe vera days)
3. 1 tablespoon olive oil (2 tablespoons)
4. 1/2 cup chopped celery (1/2 cup putungan down celery)
5. 1/2 cup diced onion (1/2 cup bawang bomb, putong dado)
6. 2 teaspoons salt or to taste (2 sandwiches Teh Garam, Seasway Celera)
7. 1 teaspoon ground black pepper or to taste (1 sandwich teh bobok lada hitam)
8. 1/4 teaspoon red pepper flakes or to taste (1/4 teaspoon
9. Fresh parsley slices for garnish (Potongan Daun Petsley Segar)
10. Raisins or cranberries, optional

Stages of cooking rice pilaf

1. In a medium saucepan over medium heat, add chicken broth and bring to a boil. .
2. While the chicken broth is heating, add olive oil to a large skillet over medium-high heat. Oil is hot, add rice and fry rice for 5-8 minutes, stirring occasionally. .
3. When the rice is brown, add the celery and onion. Cook until the onions start to soften. .
4. Once the chicken broth is cooked. Add salt, ground black pepper and red pepper flakes. Adjust the flavor to your liking. (Begitu rebusan air kaldu Mendidih, Masukkan Garam, bubuk lada Hitam dan bubuk cabai kasar. Koreksi rasa)
5. Then add the rice and mix until it boils. Reduce the heat to low and cover. Simmer for 15-25 minutes. .
6. turn off the fire Let the rice sit for 3 minutes or until the rice absorbs the water. .
7. Add raisins or cranberries and sprinkle with freshly chopped parsley (Tambahkan kismis atau craberry kering dan tabur dengan daun segar parsley)

This is certainly not the end, but it is good food for thought. Your creative juice needs to be right so you can make a great family dinner without overcooking.

So let's end it with this extraordinary meal, an easy way to make homemade rice pilaf. Thank you for reading. I'm sure you can do this at home. There will be interesting foods in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!