Recipe of Quick Bringhe (Filipino Rice Dish)

Hi everyone, have a nice day today. Today we will prepare a special dish, Quick Delivery Steps (Filipino rice dish). This is one of my favorite recipes. This time I will make it a little unique. It will smell and look delicious.

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The taste quality of Bringhe (Filipino rice dish) is strongly influenced by the type of ingredients, namely the selection of fresh ingredients, the ability to slice the food before it is cooked and served. If you want to cook a delicious Filipino rice dish at home, don't worry, because once you know the trick, this dish can be made into an unusual special dish.

In terms of the number of servings that can be given to cook Bringhe (Filipino rice dish), it is 6-8 people. So make sure this service is sufficient to serve you and your beloved family.

To continue with this recipe, we must first prepare some ingredients. You can cook Bringhe (Filipino rice dish) using 13 ingredients and 9 steps. How to do it.

Bringhe is a delicious Filipino rice dish made of sticky rice, chicken and rooster cooked with coconut milk and turmeric.

Brinhe (Filipino rice dish) ingredients and seasonings:

1. 3 cups sticky rice, rinse, then soak for 30 minutes and pat dry
2. 6-8 chicken drumsticks
3. 3 cloves of garlic, finely chopped
4. 1 small onion, chopped (about 1/2 cup)
5. 1-2 pieces of chorizo, chopped (about 1 cup)
6. 1 1/2 tablespoons turmeric powder
7. 2 cups coconut milk
8. 3-4 cups chicken stock
9. 1/2 cup red bell pepper, chopped straw
10. 1/2 cup green bell pepper, chopped straw
11. 2-3 hard-boiled eggs, chopped for garnish
12. Slices of lime or lemon to serve
13. To serve banana leaves

Steps to cook Bringhe (Filipino rice dish)

1. Saute onion and garlic in a thick bottomed saucepan over medium heat until translucent. Add the chicken fillet and fry until almost all of the chicken stock has evaporated. Add salt and pepper.
2. Add turmeric powder. You can add another 1/2 tablespoon of turmeric powder if you want. Fry a few minutes until fragrant.
3. Add sticky rice. Saute for about 2 minutes, stirring frequently, to absorb the flavors of the rice.
4. Add the chorizo, coconut milk and about 3 cups of chicken stock. Rice should be covered with cooking liquid. Stir and bring to a boil, then reduce heat to a simmer. Stir occasionally so the bottom doesn't burn.
5. After about 10 minutes of cooking, you will be able to determine if you need extra liquid. As a rule, it takes 2 cups of water for every cup of sticky rice. But since we have soaked the rice, it may need less water than usual. If the rice isn't cooked enough by this time, add about 1/2 cup of chicken stock or plain water. It is also important that the heat source is moderate so that the liquid does not evaporate too quickly during boiling.
6. When the liquid has completely evaporated and the rice is boiling, add half of the red and green peppers. The rest of the red and green are best used as decoration.
7. Most of the dish is ready, but you can leave it in the skillet over low heat to get a Socratic crust on the bottom. About 2-3 minutes without worry.
8. Transfer to a plate lined with banana leaves. Banana leaves give the dish an extra spicy taste, but it's not necessary. To cook banana leaves, clean the leaves with a damp cloth, then hold them over an open flame to make them chewy. Separate the dough from the middle vein and place it on a plate.
9. Garnish with remaining red and green peppers and chopped egg. Serve with lime or lemon wedges.

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So, we close with this special dish. The easiest way to cook your favorite Bringhe (Filipino rice dish). Thank you very much for reading. I'm sure you will do it at home. There will be interesting dishes in home recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep on cooking!