Recipe of Homemade Birria Ramen

Hello everyone, I wish you a nice day today. Today I show you how to prepare a very special dish, the award-winning Birria Ramen. One of my favorite gourmet recipes. This time I will make it a bit unique. It will smell and look delicious.

When cooking, it's important to remember that everyone has to start somewhere. I don't know anyone willing to come and go with a wooden spoon. There is a lot to learn to be a successful chef and there is always room for improvement. Not only do you need to start with the basics of cooking, you also need to think about how to cook a whole new cuisine like Chinese, Indian, Thai or Indian cuisine.

The same goes for lunch, when instead of being creative, we usually add it to a box of soup, a box of macaroni and cheese, or something similar to make a quick and easy, yet delicious lunch. You'll see a lot of ideas in this guide, and these ideas should not only give you the foundation to finish that R-UT dinner we've been looking for sooner or later, but also allow you to try some new things. all alone. .

salad rolls. All of these delicious breakfast toppings and condiments can be made ahead of time, meaning all you have to do is reheat and wrap the butter when you're ready to eat. It's actually a fun lunch to share with your kids, and it also teaches them that salad is a little more versatile than people usually give it credit for. Some people prefer teriyaki-themed entertainment; My family loves taco-inspired toppings for our salad dressings. You are completely free to create your own favorite oils.

The flavor quality of Birria Ramen is influenced by many things, from the types of ingredients to the choice of fresh ingredients, from the ability to slice the food to the way it is prepared and presented. If you want to make delicious Birria Ramen at home, don't worry because if you already know the trick, this dish can be used as a delicious side dish.

The number of servings that can be served for making Birria Ramen is 3 to 4, so make sure this serving is enough to feed you and your dear family.

To get started with this recipe, we need to prepare a few ingredients first. You can make Birria Ramen with 30 ingredients and 7 steps. Here's how you can get it.

We usually make 3 large bowls of ramen, but the amount can be increased to 4.

Ingredients and spices needed to prepare Birria Ramen:

1. For the ribs:
2. 3 lbs. Mid-parted short ribs
3. 4 teaspoons kosher salt
4. 1 teaspoon freshly ground black pepper
5. 2 teaspoons Mexican oregano
6. 3 teaspoons cumin
7. 1/4 teaspoon ground cinnamon
8. 1/4 teaspoon ground cloves
9. 4 dry guajillos and 3 anchovies with flowers and seeds
10. 2 tablespoons olive oil
11. 1 inch finely chopped ginger
12. 6 large garlic cloves, peeled
13. 3 large tomatoes, seeded and cut into small pieces (I used beef steak)
14. 3 large jalapeño peppers, roughly chopped for easy consumption, deseeded for reheating. (I used 3 jalapeños and 2 serranos for really good seasoning and this is my version)
15. Chopped medium yellow onion
16. 2 cups of water
17. 4 bay leaves
18. 2 tablespoons of honey
19. 1/4 cup white wine
20. 4 cups beef broth
21. a few limes
22. For the ramen:
23. Noodles of your choice
24. Lemons
25. julienne carrots
26. coriander
27. Green Onions
28. Corn
29. chopped fresh jalapeño
30. Boiled Eggs

Birria Ramen Cooking Guide

1. Begin by preparing the short ribs, removing as much fat as possible. Place a disc in the middle, sprinkle with all the spices and set aside. Don't waste any spices that may fall off the ribs as they will go into the pot with the ribs.
2. Add the Evo to the pan and sauté the guajillo for about 30 seconds, then add the onion, jalapeño, garlic and ginger and a few pinches of salt and toss the veggies and cook the veggies for about 5 minutes or until tender. (hold the pepper)
3. Add the tomatoes, water and dunk the peppers. Bring to a boil, reduce heat and cook for 45 minutes, stirring occasionally. Cool and use an immersion blender until the mixture is smooth. I usually do this the night before.
4. Place the ribs in a large saucepan and strain the mixture into the saucepan along with the ribs. Add bay leaf, honey, vinegar, juice of 1 lime and broth.
5. Bring to a boil over low heat under the lid for 3 hours.
6. Remove the meat and strain the sauce. Pour the screened liquid into an oil separator and discard the remaining oil. Pour the sauce back into the pan and keep warm. Remove the meat from the bones and separate and shred the meat, removing all fat including the membrane that binds the meat to the bone and set aside.
7. I finish with steamed Lo Mein pasta from my local Middle Eastern Market, which I cook before serving, chopped onions, sweet yellow corn, diced jalapeños, finely sliced ​​carrots, cilantro, lime greens, and a poached egg.

You'll also find that as you gain experience and self-esteem, you'll improvise more and adapt recipes to your personal preferences. Whether you prefer fewer or more ingredients, or want to make the recipe a little less or spicier, you can make simple adjustments to achieve that goal. Simply put, you'll be starting to create your own recipes in no time. And that's one thing you definitely won't learn when it comes to basic cooking skills for beginners, but you'll never learn until you master these basic cooking skills.

Finally, here's an easy way to make the perfect birria ramen with this extraordinary dish. Thanks for your time. I'm sure you can do it at home. Other interesting home recipes will follow shortly. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cooking!